The Farndon Ferry

Nestled along the picturesque riverside setting of Farndon, The Farndon Ferry captures the very essence of traditional British dining infused with elegant European influences. This charming restaurant artfully combines an inviting, warm atmosphere with a menu that showcases the best of English comfort food, elevated to a level that delights both the casual diner and the discerning foodie.

Step inside and you’re greeted by an ambiance that feels both cozy and refined, perfect for a relaxed lunch or an intimate evening meal. The views of the tranquil river add a serene backdrop, enhancing the overall dining experience and making each visit feel a special occasion.

The Farndon Ferry’s menu is a celebration of rich, authentic flavors crafted from quality ingredients served with flair. Among the standout dishes, the Wild Mushroom & Tarragon Risotto is a sensory delight—creamy crème fraîche and crispy parmesan punctuate the earthy mushrooms, all subtly perfumed with winter truffle oil for an indulgent finish. For those craving hearty fare, the Twice Cooked Pork Belly promises tender, succulent meat paired expertly with bubble ’n’ squeak, bacon-wrapped green beans, and a crispy pork crackling that adds a satisfying crunch with every bite.

Classic British favourites also shine here. The Chefs Cut Cumberland Sausage with champ mash and sweet red onion gravy is a nostalgic plate elevated by careful seasoning and that perfect balance of textures, including golden onion rings adding a delightful crispness. The Sheppard’s Pie, rich with lamb and topped with crispy mashed potato and fried onions, offers a comforting, robust flavor profile accented by minted jus. And for a traditional treat, the freshly battered 5oz Fish & Chips stands as a testament to British culinary heritage, combining a light, crispy batter with tender fish inside.

Complementing the food, The Farndon Ferry’s cocktail menu offers inventive creations such as the sparkling “Ferry Lychini” or the refreshing “Boathouse Mule,” while the mocktails like Elderflower Spritz and Virgin Mojito provide equally vibrant, alcohol-free alternatives. Each drink is perfectly suited to sip leisurely while admiring the serene riverside views.

Guests consistently praise the restaurant’s generous portions and beautifully presented dishes. Marc notes the Sunday lunch as “super, flavourful, ample portion sizes,” while Laura describes it as the “best Sunday roast ever,” highlighting the inviting atmosphere and attentive service. Though some occasional waitstaff distractions are mentioned, these minor service hiccups are far outweighed by friendly management and the quality of the food. Lynda recounts a first-class, family-friendly experience, appreciating the attentive service and scenic riverside seating, making it a superb spot for all ages.

Ian Hunt’s reflection captures the spirit of The Farndon Ferry perfectly: it’s a welcoming place that combines outstanding food with a warm, attentive service style and a charming location that lends itself wonderfully to summer drinks and leisurely walks. Claudine’s description of a “relaxing warm atmosphere” paired with “very helpful and friendly” staff seals the impression of a venue that takes great pride in both its food and its hospitality.

In essence, The Farndon Ferry is more than just a meal; it’s an inviting experience that beautifully balances the authenticity of British cuisine with an effortlessly elegant dining environment. Whether you’re craving a traditional Sunday roast or seeking a cozy spot for drinks by the river, this gem in Farndon promises a memorable visit filled with comfort, flavor, and genuine warmth.