The Farndon Ferry Menu

The Farndon Ferry offers a refined British and European dining experience nestled on the banks of the River Trent. Their menu features thoughtfully crafted dishes, from the comforting Chef’s Soup of the Day served with warm bread, to the indulgent crispy fried Brie paired with Iberico chorizo and sun-blushed tomato tapenade. The starters showcase a harmony of flavors—like sautéed mushrooms with tarragon cream and truffle oil, or vibrant smoked salmon quinoa salad dressed with lemon and dill. Light bites include delicious sandwiches and wraps such as falafel with avocado and vegan mayo, perfect for a casual yet satisfying meal.

Champagne and sparkling wines complement the food elegantly, elevating the overall experience. Praised for its generous portions and beautifully presented Sunday roasts, The Farndon Ferry strikes a balance between traditional British fare and creative European influences. Its riverside setting and warm atmosphere create an inviting backdrop for memorable meals, making it a standout destination for locals and visitors alike. The thoughtful interplay of fresh ingredients and seasonal touches leaves a lasting impression, worthy of repeat visits.